Why It’s So Hard to Make School Lunches Healthier
Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school district is free of high fructose corn syrup, artificial dyes, and additives. Most of it is cooked from scratch by a full-time kitchen staff, … Read more